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Valentine’s Day is just days away, and what better way to treat your loved one than with breakfast in bed!

Fruity French Toast Large


This gorgeous recipe is a fabulous alternative for breakfast, and really easy to make too! It’s an irresistible option that totally transforms the humble bread slice and will become an all-time favourite. You can use pretty much any fruit you fancy, for this we chose to use plums, raspberries and cherries.

You will need:

  • 1 punnet plums – peeled and destoned
  • 1 punnet raspberries - washed
  • 1 punnet cherries – destoned
  • 1 vanilla pod – split lengthways
  • 4 tbsp muscovado sugar
  • 8 slices of gluten-free bread – crusts chopped off
  • X2 egg replacer
  • 2fl oz (60ml) dairy-free milk
  • Pinch of nutmeg/ cinnamon
  • 1tbsp dairy-free spread


Add all of the fruit, 2 tbsp of the sugar, and the vanilla pod to a saucepan and leave to gently simmer for 3-4 minutes, remembering to stir occasionally so the fruit doesn’t stick to the bottom of the pan.

Remove the saucepan from the heat, pour the fruit and the juices into a bowl, remove the vanilla pod and leave to cool.

In a separate bowl, add the egg replacer, dairy-free milk and pinch of nutmeg/ cinnamon and mix until well combined.

Place a non-stick frying pan over a medium heat, add the dairy-free spread and allow it to melt.

Dip 1 slice of bread into the egg mix, and make sure both sides are well coated, before adding the bread to the frying pan. Leave to cook for 2-3 minutes until golden brown, before turning over and repeating for the other side.

Remove the slice from the frying pan, and place on a plate. Spread 1-2 tbsp of the cooled fruit and juices and then roll the slice of bread up in a similar way to a pancake.

Sprinkle with a little of the sugar and place on a serving plate.

Repeat until all of the slices of bread have been cooked.


Fruity French Toast 2 Large


0 # Mel 2016-02-15 11:17
Oh yummy! My little lady would love this as a snack. How come I haven't received notification of any of your posts! I did think you'd gone a bit quiet :) Sign sign in for newsletter again xxx
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0 # Intolerant Gourmand 2016-02-17 18:25
It's sooooo good!

As this isn't a wordpress or blogger site any more, you can't subscribe to new posts. So, I'm building up my subscribers to the website and then from the end of next week, I'll be sending out newsletters with a roundup of most recent recipes, news, competitions and more! :)

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