Search

Call Us
07760277987
Contact Us
info@intolerantgourmand.com

Imagine creamy ‘cheese’ cake filling, topped with tangy fruit that burst with flavour, all whilst being dairy-free, gluten-free, wheat-free, nut-free and egg-free too!

Fruity mini cheesecake - creamy cheesecake with a fruity topping. Dairyfree, wheatfree, glutenfree, nutfree and eggfree! www.intolerantgourmand.com 

With Valentine’s Day just around the corner, it’s the perfect opportunity for indulgent recipes! And what better way to do this, than with a pudding that everyone will love.

This gorgeous recipe uses ruby red fruits that show up in sharp contrast to the crisp white cheesecake filling. It’s a little pot of creamy yumminess bursting with fresh, sharp fruit!

It’s made with simple ingredients, and even little ones can help too!

Fruity mini cheesecake - creamy cheesecake with a fruity topping. Dairyfree, wheatfree, glutenfree, nutfree and eggfree! www.intolerantgourmand.com

You will need:

  • 1 pack dairy and gluten free biscuits (there are several dairy-free brands available in supermarkets)
  • 1.7oz (50g) melted dairy-free spread
  • 1 tbsp golden caster sugar
  • x 2 packs dairy-free cream cheese (we used Bute Island)
  • 1tbs fruit syrup (we used Sweet Freedom)
  • 1 tsp vanilla essence
  • 2 tbsp dairy-free milk
  • 1 tsp cornflour
  • 1 pack of frozen summer fruits

Method:

Line and grease 6 ramekins or individual pudding pots, and place on a tray (so it’s easier to move them once filled).

Place the biscuits in a food processor, and then pulse until reduced to crumbs. Pour in the melted dairy-free spread, and pulse gently until well combined.

Share the mixture amongst the prepared ramekins/ pudding pots and use a spoon to press the mixture into the sides, making sure it is level and smooth. Then cover with cling film and place in the fridge to chill while you make the ‘cheese’ cake mixture and fruit topping.

In a small saucepan, add the pack of frozen fruit (saving a handful for decorative purposes), along with the golden caster sugar and gently heat for around 5 minutes until the fruit softens.

Remove from the heat and leave to cool.

Meanwhile, add the dairy-free cheese, fruit syrup, vanilla essence, dairy-free milk and cornflour to a large clean bowl, and mix until well combined and lump free.

Remove the ramekins/ puddings pots from the fridge, and spoon the ‘cheese’ mixture over the biscuit base, taking care to level the mixture out.

Pour a tablespoon of the fruit over the top and return to the fridge until you are ready to serve.

Add a little of the reserved frozen fruit over the top before serving.

Enjoy!

Fruity mini cheesecake - creamy cheesecake with a fruity topping. Dairyfree, wheatfree, glutenfree, nutfree and eggfree! www.intolerantgourmand.com

Fruity mini cheesecake - creamy cheesecake topped with tangy fruit. Dairy-free, wheat-free, gluten-free and more! www.intolerantgourmand.com

 

 

 

Comments   

0 # Eb Gargano 2017-02-07 14:08
That looks gorgeous - I can't believe it's free from so many things!! Bet it tastes amazing :-) I do so love frozen berries for this kind of thing - I keep a stash in the freezer - they are great for smoothies too!! Thanks for linking up to #CookBlogShare! :-) Eb x
Reply | Reply with quote | Quote | Report to administrator
0 # Corina 2017-02-07 15:20
These look beautiful! Cheesecake is one of my favourite desserts and I would be very happy if someone made these for me!
Reply | Reply with quote | Quote | Report to administrator
0 # Hijacked By Twins 2017-02-08 11:33
Cheesecake has to be my favourite dessert ever and this one sounds perfect! Thank you for sharing with #CookBlogShare x
Reply | Reply with quote | Quote | Report to administrator
0 # Debbie 2017-02-09 22:41
So Pretty - I'm going to have to stock up on some frozen berries after looking at these gorgeous pictures - its made my tongue tingle.
Reply | Reply with quote | Quote | Report to administrator
0 # Chloe 2017-02-12 15:28
This is such a beautiful recipe, so glad I could feature it in my valentines post. Hope you have a fab week hun x #FreeFromFridays
Reply | Reply with quote | Quote | Report to administrator
0 # Angela 2017-02-13 11:51
These look so inviting, I absolutely love cheesecake and I too am amazed how much they're free from!
Angela x
Reply | Reply with quote | Quote | Report to administrator
0 # emma amoscato 2017-02-16 13:12
Ooh these look delicious and lovely and easy.
Reply | Reply with quote | Quote | Report to administrator

Add comment

Security code
Refresh