It’s Shrove Tuesday next week, or as it’s also known, Pancake Day! And we have the perfect recipe for you!
This absolute delight is dairy, egg, wheat and gluten free, not that you could ever tell!
Here’s how to make them!
You will need:
- 4.5oz (125g) gluten-free self-raising flour
- X1 egg replacer
- 2 tbsp melted coconut oil
- 3 tbsp agave nectar/ honey/ golden syrup + extra to drizzle
- 10fl oz (275ml) dairy-free milk
- 2 tsp baking powder
- 1 vanilla pod – split and seeds reserved
- Vegetable oil
- Handful fresh fruit
In a large bowl, add the flour, egg replacer, coconut oil, agave nectar, dairy-free milk, baking powder and vanilla seeds and beat until fully combined and lump free.
Cover and leave to settle for a few minutes before cooking.
Place a frying pan over a medium heat and grease lightly with a little of the oil.
Pour a ladle’s worth of batter into the frying pan and cook until you see little bubbles on the surface. Flip/ turn over the pancake and repeat to cook the other side.
Place the pancake on a plate and continue the process until all the batter has been used.
Stack the pancakes, add the fruit and then drizzle with the agave nectar/ honey/ golden syrup to finish off.