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The ultimate classic, apple tart, is a true delight after a lovely meal. It has the perfect balance of sweet and tart flavours that everyone loves.

Apple Tart 7 Large

Paired with a creamy ice-cream, beautifully light whipped cream or even custard, and you have a delicious dessert for all to enjoy!

You will need:

  • 1 pack/amount of shortcrust or puff pastry – either shop bought or homemade
  • Gluten-free plain flour for dusting
  • 4-5 bramley apples
  • Juice of 1 lemon (optional)
  • 25g dairy-free butter – cut into little cubes
  • Pinch of ground cinnamon
  • 1 tbsp golden caster sugar
  • 2 tbsp dairy-free milk
  • 2-3 tbsp agave nectar/ honey/ golden syrup/ fruit syrup

Method:

Preheat the oven to 220c/ 420f/ Gas 7 and grease and line a baking sheet with baking parchment.

Lightly dust a work surface before rolling out the pastry to 2cm thick, and trimming to ensure neat edges. Transfer the pastry to the prepared baking sheet.

Peel, core and then thinly slice the apples, before arranging neatly over the pastry, leaving a 2cm edge all the way round.

In a small bowl, mix the ground cinnamon and sugar together.

Lightly roll up the edges of the pastry to create a border to stop any juices escaping during the cooking process.

Sprinkle the cubes of dairy-free butter over the apples, followed by the sugar and cinnamon mix.

Brush the rolled border of the pastry with a little of the dairy-free milk before placing in the oven to bake for around 20 minutes, or until the apples are softened and the pastry has turned golden in colour.

Remove from the oven, and brush over the apples and pastry with the agave nectar/ honey before serving with dairy-free ice cream, whipped cream or custard.

Enjoy!

 

Apple Tart

 Apple Tart 2

Freefrom Apple Tart 

 We've linked up with #CookBlogShare and #TastyTuesdays

We have linked up to #CookBlogShare and also #TastyTuesdays

Comments   

0 # Vicki Montague 2016-04-12 11:18
I do like a good apple tart and without any added sugar I could enjoy these! I need to make my puff pastry again so may well make this next time.
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0 # Intolerant Gourmand 2016-04-13 12:03
I bet with your special flour, the puff pastry works perfectly! :)
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0 # Alison 2016-04-12 13:15
Not had apple tart for ages. I really must make some now. Yours looks delicious
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0 # Intolerant Gourmand 2016-04-13 12:03
Ah thank you, it's been a big hit here! Let us know what you think if you make it! :)
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0 # HijackedByTwins 2016-04-12 13:19
This apple tart looks so good! Perfect as a mid afternoon snack! Thank you for sharing with #CookBlogShare x
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0 # Intolerant Gourmand 2016-04-13 12:04
Absolutely, it goes perfectly with a cuppa! :)
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0 # Eb Gargano 2016-04-12 13:38
Yum! This looks lovely - I haven't made an apple tart in yonks - I think I need to remedy that soon!! :-) Eb x
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0 # Intolerant Gourmand 2016-04-13 12:05
You can't beat a good apple tart, especially if it's a nice simple recipe too! :)
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0 # Angela 2016-04-12 13:41
There's nothing better than a good apple pie, your free-from apple tart looks and sounds delicious with the sprinkle of cinnamon and the glaze from the honey! Yum,
Angela x
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0 # Intolerant Gourmand 2016-04-13 12:06
I agree, you can't beat using apples in recipes! The cinnamon just lifts the flavour of the apples and complements it so well! :)
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0 # Jenny Paulin 2016-04-12 20:11
i do love an apple tart (or pie or crumble). I love how you have made it omitting so many ingredients to make it suitable for those who cannot eat so many things. x
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0 # Intolerant Gourmand 2016-04-13 12:07
Hehe we're fans of crumbles and pies too! I've got to make it safe for the little dude so he doesn't miss out! :)
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0 # Hayley @ Snap Happy 2016-04-16 14:29
Ooo my OH would adore this :-) Thanks for linking to #CookBlogShare
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