It's the summer holidays, which means it's all about days out, warm weather (mostly) and ice cream!
So you want an ice cream in the warm summer weather, but you're dealing with multiple allergies and you can't find a good free-from option.
What do you do?
Well, we have our very popular chocolate ice cream, but we've also got this option for you, and it's a super quick, healthy and delicious one too!
In just 5 minutes, you can have creamy, refreshing and tasty ice cream that everyone will enjoy.
Sounds good doesn't it!
You will need:
1 bunch of bananas – peeled and sliced
2-3 drops vanilla extract
1 large baking sheet
Ice cream cones (Most supermarkets sell dairy free options)
Method:
Place the slices of banana on the baking sheet, and freeze for 1-2 hrs.
Remove the banana slices from the freezer, and place in a food processor along with the vanilla extract.
Blitz for a maximum of 1 minute until smooth.
Serve in a bowl or in an ice cream cone.
Enjoy!
