Search

Call Us
07760277987
Contact Us
info@intolerantgourmand.com

Coffee is already wonderful, when teamed with these beautiful flavours it gets taken to a whole new level!

spiced pumpkin latte 1 1024x681

You will need:

  • 1 cup of dairy-free milk
  • 2 tbsp. pumpkin purée
  • 1 tbsp dairy-free creamy cheese
  • 1 tbsp golden caster sugar
  • ¼ tsp mixed spice
  • ¼ vanilla extract
  • ¼ cup espresso/ strong coffee

Add the dairy-free milk, pumpkin purée, creamy cheese, caster sugar, mixed spice and vanilla extract to a large saucepan and heat for around 5 minutes until the milk becomes hot but not boiling.

Use a whisk to froth up the milk mix.

Add the espresso to a large mug or latté cup, and pour over the heated and frothy milk mix.

Enjoy!

Add comment

Security code
Refresh