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Have a bumper crop of rhubarb to use up? This delicious free-from rhubarb and ginger crumble is just for you!

Deliciously free from Rhubarb & Ginger Crumble 

At this time of year, rhubarb is in abundance, and if it’s anything like our plant, it seems to have gone a bit wild. We’re struggling to keep up with using it in time. We’ve been making rhubarb cake, crumble bars and delicious rhubarb coulis. They all taste wonderful, but the favourite in our house is still the humble crumble.

With delicate hints of warmth from ginger, and the added bonus of a big boost of nutrients, rhubarb is always going to be a winner.

You will need:

  • 6-8 stalks of rhubarb – washed and cut into cubes
  • 1 tsp ground ginger
  • 2 tbsp demerera sugar/ agave nectar/ fruit syrup/ honey
  • 100g dairy-free spread
  • 100g golden caster sugar
  • 200g gluten free self-raising flour

Method:

Preheat the oven to 180°c/350°f/ Gas 4, and lightly grease 8 ramekins.

In a large bowl, add the rhubarb, ginger and sugar/agave nectar/ fruit syrup or honey and stir gently until combined.

Spoon the rhubarb mix into the ramekin dishes until ¾ full.

In a separate bowl, add the dairy-free spread and caster sugar, and gently combine.

Then add the gluten free self-raising flour and gently mix until it resembles bread crumbs.

Spoon the crumble mix over the rhubarb and gently press down.

Place the ramekins on a baking sheet, and place in the oven to bake for around 15-20 minutes until the crumble topping turns a golden colour and the rhubarb is gently bubbling underneath the surface.

Leave to cool slightly before serving/ using.

Enjoy!

Deliciously free from Rhubarb & Ginger Crumble

**** COMPETITION TIME ****

Whilst we know this recipe is fab, sometimes it’s lovely to eat out, and we’ve got a wonderful solution for you!

We've teamed up with our lovely friends at 'Can I Eat There?' again, to bring one of our favourite giveaways back.

Everyone deserves a night off – so if you fancy eating Italian out instead of cooking in for a change, here’s your chance.

We’ve got a £50 voucher for Bella Italia up for grabs, which is perfect for a family meal out!

Bella Italia have a wonderful allergy menu, and lots of gluten-free options on their menu too.

Bella Italia 

 Can I Eat There logo

How to enter

For your chance to win, all you have to do is review any restaurant on the Can I Eat There? website. To enter, make sure you’re logged in as a user on Can I Eat There? then search for the restaurant you want to review and click “Review this restaurant.”

Then, simply leave a copy of your review on this blog post so the little dude and I can see it as we love eating out too, and confirm it by clicking here:

 

Good luck!

Rhubarb Crumble

 

CONGRATULATIONS TO OUR WINNER - AMANDA BRISTOW!

This post has been listed on Loquax, Money Saving Expert, and Super Lucky Me

Comments   

0 # Paul Mawson 2016-07-20 08:22
This looks delicious, I'm going to try and make it with the kids in the holidays.
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0 # ann goody 2016-07-20 11:22
\Never tried Bella Italia, perhaps I will in the near future?
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0 # Shannen Watts 2016-07-20 15:42
Pizza, Pasta, bread, pizza, pizza, pizza hmmm carb coma :)
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0 # ailsa sheldon 2016-07-21 06:22
Rhubarb crumble looks lovely
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0 # Millie 2016-07-22 22:14
Pizza is my all time favourite food!
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0 # Emma Watson 2016-07-25 12:38
Plenty of time for baking now the school holidays are here - puddings are a firm favourite with the kids as are pasta dishes...we have carbonara for dinner tonight :)
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0 # Monika Szabo 2016-07-27 18:03
Rhubarb and ginger...sounds like a great combination!! I would love to try!
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0 # Monika Szabo 2016-07-27 18:04
Rhubarb and ginger sounds like a lovely combination!!
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0 # emma amoscato 2016-07-28 20:06
Great competition and the crumble sounds lovely. #freefromfridays
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0 # Robert Slipper 2016-07-30 13:44
Not many 'Bella Italias' around but. luckily, there's one in Bristol that we use occasion ally. Really good!
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0 # Steven Blake 2016-07-31 08:52
Rhubarb and ginger sounds great
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0 # Rennene Hartland 2016-07-31 11:54
My Review for Carluccio's Had a lovely meal the one down side was everything we wanted to order they had run out of inc the Drink Limoncello the mains and desserts, so instead of having the Bistecca Di Fesa i went for the Milanese Di pollo which was lovely but came with no baby gem tomatoes or roasted pepper. i would definitely advise ordering a side with this as its literally a piece of chicken breast however it does taste good. For dessert i ended up having an espresso as they had run out of Crostata Al Limone, s its a lovely restaurant however i would not recommend going on a Sunday evening as they seem to run out of most of the menu.
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0 # Natalie Crossan 2016-07-31 21:30
Rhubarb and ginger sounds delicious
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