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Love pasta but can’t have gluten? Missing the ultimate comfort food? We’ve got the answer!!

Creamy Mushroom Sauce with Pumpkin Raviolini - the delicious fusion of pumpkin with a creamy comforting sauce to bring you the ultimate bowl of comfort food! Perfect for lunch or dinner and dairy and gluten-free too! www.intolerantgourmand.com

If you’ve not heard of Ugo Thrive before, then where have you been? Multi awarding, and leading the way in the pasta revolution for free from pasta that’s still packed full of flavour, Ugo Thrive is THE pasta to have in your kitchen.

Made by the Ugo Foods Group, who launched in the UK in 1929 and are known for being the longest established fresh pasta company in the UK. They have an envious reputation for creating the finest fresh pasta, and in 1967 pushed the boundaries to bring gluten-free products to market.

Initially launched under the Evexia Thrive name, and now newly launched as Ugo Thrive, they have been a driving force in changing the perceptions of gluten-free pasta.

Their aim, to ‘create gluten-free meals for the busy modern lifestyle with no compromise on the taste, texture and quality’.

They certainly seem to have achieved this, with products flying off the shelves, and their newest addition to the range, Pumpkin & Sage Raviolini walking off with 2 gold and 1 silver award at the prestigious Free From Food Awards earlier this year.

So far, the range includes:

  • Pumpkin & Sage Raviolini
  • Chickpea Fusilli
  • Penne
  • Spinach & Ricotta Tortellini

Last weekend saw us working alongside the wonderful Ugo Thrive at the Allergy Show, with Callum cooking live with myself and Chef Steve Walpole. It was a wonderful weekend, which both Callum and I loved being a part of. You can't beat working with a great team, and with a fab product that has helped so many, and that just so happens to be multi awarding to boot!

We cooked a recipe I created to complement the full range, a creamy mushroom sauce that was dairy and gluten free.

You can try the recipe out for yourself here!

Now, on top of sharing our recipe, we’ve also got a wonderful giveaway for you!

Ugo Thrive range - the full range of gluten-free pastas made by Ugo Thrive!

***COMPETITION TIME***

The lovely team at Ugo Thrive want to give you the opportunity to try out the range for yourself!

All you have to do to be in with a chance of winning is to answer this simple question by commenting on this blog post:

QUESTION: Which of the range would you try first and what would you make with it?

HOW TO ENTER

The prize will be sent out to the winner week commencing Monday 20th August 2018 by Ugo Thrive!

Good Luck!!

Creamy Mushroom Sauce with Pumpkin Raviolini - a delicious fusion of creamy sauce with fresh flavours. Perfect for lunch or dinner, and dairy and gluten-free too! www.intolerantgourmand.com

 

 

Comments   

0 # Silvia 2018-07-16 12:56
Ohhh yummy!
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0 # Annabel Greaves 2018-07-16 13:01
What a great prize
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0 # mark 2018-07-16 13:10
so much to choose from and so many options, i wouldnt know where to start....
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0 # iain maciver 2018-07-16 13:26
fabtastic giveaway love pasta
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0 # Margaret Gallagher 2018-07-16 13:31
Utterly delicious - would be a DELIGHT to share with my family
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0 # Peter Watson 2018-07-16 13:40
There is so much you can do with pasta I had no knowledge of.
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0 # Naomi Warren 2018-07-16 13:46
Looks delicious
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0 # Lucy 2018-07-16 13:48
This looks absolutely delicious!
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0 # felicity 2018-07-16 13:52
pumpkin and sage ravioli would be my first choice to try and I would just serve it warm with some melted butter or olive oil
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0 # Laura Jeffs 2018-07-16 13:58
What a fabulous range! Would LOVE to try it
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0 # Suzanne Jackson 2018-07-16 14:06
Fab giveaway thanks
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