Love fine food? Wondered what truffle salt tastes like? What about fine chocolate, coffee, and gin? How would you like to get your hands on some?
A couple of weeks ago, I had the pleasure of attending the Speciality Fine Food Fair. It’s THE place to be for all food and drink producers and a prestigious event in the calendar.
Not only did I attend, but I also cooked live alongside the talented Steve Walpole and Will Torrent.
It was a wonderful experience and a great day and I really hope we get to do it again next year!
Take a peak here to find out what we got up to!
As part of my attendance, I got given some truly incredible goodies, including:
- Savoursmiths - Potato Crisps
- Mydorable - Chocolate Pebbles
- Zest & Zing - White Truffle Sea Salt
- Armagh Cider Company - Orchard Twist
- Goodio - Licorice & Sea Buckthorn Raw Chocolate
- Rombouts - Single Origin Ground Coffee
- Brindisa - Cocktail Snack Mix
- Dear Muesli - Granola
- Chase Distillery - Gin
- Willy Chase - Apple Cider Vinegar
Now, I would happily use these myself, after all, I am a true foodie, and these are some impressive goodies!
But, I want to give something back to all of you, my loyal followers, who have supported the journey of Intolerant Gourmand and what we stand for.
This website has been running for almost 2 years now, and we couldn’t do what we do without all of you.
So, as a big thank you for all your support, I am giving away my goodie bag!
***COMPETITION TIME***
How would you like to win a Speciality Fine Food Goodie Bag?!
It’s perfect for foodies, with some amazing products included:
- Savoursmiths - Potato Crisps
- Mydorable - Chocolate Pebbles
- Zest & Zing - White Truffle Sea Salt
- Armagh Cider Company - Orchard Twist
- Goodio - Licorice & Sea Buckthorn Raw Chocolate
- Rombouts - Single Origin Ground Coffee
- Brindisa - Cocktail Snack Mix
- Dear Muesli - Granola
- Chase Distillery - Gin
- Willy Chase - Apple Cider Vinegar
- Speciality Fine Food Fair Tote Bag
All you have to do to be in with a chance of winning is to answer this simple question by commenting on this blog post:
QUESTION: What is your favourite recipe and why?
HOW TO ENTER
The prize will be sent out to the winner week commencing 27th November 2017!
Good Luck!!
Comments
Warming, filling, the kids will eat it (especially with a bit of crispy bacon on the top)
But also because it's a dish that with a drizzle of truffle oil and some Parmesan shaving can be quite spectacular at a dinner party...
The humble and versatile butternut squash risotto can not do a thing wrong in my eyes!!
it's just a big mix of root vegetables, onion, garlic, herbs, tomatoes cooked slowly and it's so warming and filling on a cold winter's night!
good luck all
and always a treat
I can never make it as good as hers, but I still have fun trying.
yummy yummy
You can’t beat a good curry
its quick easy and fun to do with the kids
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