For 12 Person(s)
Nothing shouts of summer more than cheesecake with fresh raspberries folded through it.
These beauties have been made with hot days in mind. As little bites, they’re the perfect taste explosion without being too heavy or rich.
These delicious little summer cheesecake bites are great fun to make, particularly with little ones. Make them for picnics, bbq’s, or simply just because!
Having teamed up with Freedom Confectionery for the Allergy Show/ Just V Show this year, they challenged me to come up with a quick, simply and tasty treat using their marshmallows, and I think this delivers.
I’ve made the base using a crispie cake recipe to keep it super light, with the lovely flavour coming from marshmallows to add to the lightness. It also means that the cheesecake mix doesn’t need to be too sweet, allowing for the raspberry flavour to take centre stage!
Add to that, this recipe is dairy-free, gluten-free, wheat-free, nut-free, egg-free and suitable for vegans, what’s more to love?!
If you’ve been to the Show this year, and picked up some marshmallows, let us know if you try out this recipe too!
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