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Easter Crispie Cakes
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A new twist on the classic crispie cake recipe, perfect for Easter! And we've made it dairy-free, gluten-free and still super easy to make!
Prep.
Cook.
Ready In
30m
Category:
Ingredients
For 6 Person(s)
Easter Crispie Cakes
- 3 tbsp dairy-free butter
- 4 cups free from marshmallows
- 1 tsp vanilla extract
- 6 cups crispies
- 2 tbsp pre made icing
- 1 handful sugar sprinkles
Easter Crispie Cakes Directions
Melt the dairy free butter in a large saucepan over a medium heat, stirring regularly to ensure it doesn't burn
Carefully add the marshmallows and vanilla extract and continue to stir until well combined and fully melted
Remove from the heat and add the rice crispies before stirring until fully coated in the marshmallow mixture.
Turn out into a greased and lined brownie tin (13" x 9") and ensure well spread out and even
Leave to set for 30 minutes in the fridge before decorating with icing and sugar sprinkles
Once set, cut into squares and serve
Enjoy!
Recipe notes
Crispie cakes are iconic childhood treats, that have been made for generations!
I used to love making them with my grandmother, and also with my mum. The happy excitement of anticipation as we melted chocolate and stirred in the crispies.
The giggles that ensued as you attempted to spoon the mixture into cupcake cases before it set!
And then the pure joy as you licked the spoon afterwards!
I wanted Callum to have this, so this recipe is a nod to tradition, but with his allergies in mind and bringing a new twist just for Easter!
This recipe is ridiculously quick to make, and still lots of fun as Callum will testify - although he couldn't resist trying to sneak a bite while I was still taking photos!
I'd call that the sign of a good recipe! :)
As if that wasn't enough, we've also teamed up with our favourite group of free from foodie bloggers to bring you a whole host of Easter free from recipes!
Check these out:
Becca at Glutarama has these amazing cream eggs!!
Kate at Gluten Free Alchemist has these hot cross scones!
Carly has these beautiful Easter smoothie pops
Chloe has these scrummy mini egg brownies
Or how about these mini egg cookies from Sarah at Gluten Free Blogger!
And there's still more to come, so make sure you look out for #freefromeaster across all social media so you don't miss out!
Reviews
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A new twist on the classic crispie cake recipe, perfect for Easter! And we've made it dairy-free, gluten-free and still super easy to make!
Ingredients
For 6 Person(s)
Easter Crispie Cakes
- 3 tbsp dairy-free butter
- 4 cups free from marshmallows
- 1 tsp vanilla extract
- 6 cups crispies
- 2 tbsp pre made icing
- 1 handful sugar sprinkles
Easter Crispie Cakes Directions
Melt the dairy free butter in a large saucepan over a medium heat, stirring regularly to ensure it doesn't burn
Carefully add the marshmallows and vanilla extract and continue to stir until well combined and fully melted
Remove from the heat and add the rice crispies before stirring until fully coated in the marshmallow mixture.
Turn out into a greased and lined brownie tin (13" x 9") and ensure well spread out and even
Leave to set for 30 minutes in the fridge before decorating with icing and sugar sprinkles
Once set, cut into squares and serve
Enjoy!
Recipe notes
Crispie cakes are iconic childhood treats, that have been made for generations!
I used to love making them with my grandmother, and also with my mum. The happy excitement of anticipation as we melted chocolate and stirred in the crispies.
The giggles that ensued as you attempted to spoon the mixture into cupcake cases before it set!
And then the pure joy as you licked the spoon afterwards!
I wanted Callum to have this, so this recipe is a nod to tradition, but with his allergies in mind and bringing a new twist just for Easter!
This recipe is ridiculously quick to make, and still lots of fun as Callum will testify - although he couldn't resist trying to sneak a bite while I was still taking photos!
I'd call that the sign of a good recipe! :)
As if that wasn't enough, we've also teamed up with our favourite group of free from foodie bloggers to bring you a whole host of Easter free from recipes!
Check these out:
Becca at Glutarama has these amazing cream eggs!!
Kate at Gluten Free Alchemist has these hot cross scones!
Carly has these beautiful Easter smoothie pops
Chloe has these scrummy mini egg brownies
Or how about these mini egg cookies from Sarah at Gluten Free Blogger!
And there's still more to come, so make sure you look out for #freefromeaster across all social media so you don't miss out!
Reviews
I hope this message finds you well. I wanted to share with you the latest and greatest in AI technol...
See Full Review >> - Thor Andersson
Hello, I just want to take a minute to let you in on CBot Chat and why it's the best way to engag...
See Full Review >> - Stacey Trevino
Hello intolerantgourmand.com webmaster, Thanks for the post! - Jovita Soubeiran
The absolute increase in risk of strokes in patients taking this drug is very small, but important, ...
See Full Review >> - tewmell
200 mg hydroxychloroquine http://www.hydroxychloroquinex.com/# - Morrisrib
www.candipharm.com/ - https://www.candipharm.com/
Hello, This Marketing Program is ideal for Business Owners, Sales Managers, Marketing Team and Cu...
See Full Review >> - Stefanie Mcclain
Hello, We have found some issues in your website and I can say that you may not be getting enough...
See Full Review >> - Lisa Elyard
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These are every child's dream cake - love them! - Mandy
Oooh YUM! Who doesn't love a good crispie cake?! Happy Easter hun x - Midge @ Peachicks' Bakery
I love your photos, these treats look absolutely dreamy. :-) - Eva
Yummy! These look delicious. - Vicki Montague
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