A simple, and tasty pasta bake, which is always a big hit in our family!
You will need:
- 150g gluten-free pasta
- 1 red onion – peeled and chopped
- 1 tbsp olive oil
- 1 tin tuna
- 2 tbsp Bute Island dairy-free spring onion and cracked black pepper cream cheese
- 2 tbsp dairy-free milk
- Handful tortilla crisps – crushed
- 2 slices Bute Island dairy-free white sliced cheddar – chopped
Preheat the oven to 180c/ 340f/ Gas 4.
Place the pasta in a saucepan with boiling water and cook according to the packet instructions.
Meanwhile, in a separate saucepan, add the oil and onion and gently fry for 3-4 minutes until the onion has softened. Remember to stir regularly.
Add the tuna, cream cheese and dairy-free milk and stir until the cheese has melted and everything is well combined.
Pour into a roasting tin, sprinkle with the tortilla crisps and dairy-free cheddar and place in the oven to bake for around 10 minutes.
Remove from the oven and leave to cool slightly before serving.