Unbelievably, Easter is just around the corner, and we've created a classic treat with a new take on it, just for you!
We have all made crispie cakes at some point, be it during our childhood or with our own children!
I wanted to bring a new twist to it just for Easter, whilst still being mindful of Callum's allergies. So we came up with this version, that's light, simple to make and still absolutely delicious!
Click here for all the details on the recipe and let us know what you think if you make it!