Flapjacks are the ultimate treat, and we've given them the special Intolerant Gourmand treatment to turn them into free-from favourites!
This beautifully light, orange flavoured cake is utterly delicious. The oil works with the orange to give the barest hint of nuttiness (whilst remaining nut-free!). It also just so happens to be dairy-free, wheat-free and gluten-free.
In just a few simple steps you can create this taste bud sensation, and relax with a cup of coffee. The best bit.... it just so happens to be dairy-free, wheat-free, gluten-free and nut-free!
When we were asked if we wanted to take part in the Holland & Barratt bake off challenge, we didn’t hesitate to say yes!
It's no surprise to anyone that we love cake here at Intolerant Gourmand HQ! And we don't just love it, we really really love it!
This recipe is a naughty, rich fudge cake, perfect for when you want to indulge, and a great treat for Easter or for a birthday cake!