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Following on from my post on Callum’s birthday party, I’ve had a few queries on how to make some of the food I listed.

So I thought I’d give you my recipe for the dairy-free, egg-free, wheat-free and tomato-free pizzas. It’s based on a recipe from Jamie Oliver, that I have updated and adapted to cater for Callum’s allergies. They are really simple to make, and taste amazing. It is also something children can help you to make as well, and with half term coming up, why not give it a go yourself and let me know how you get on!

You will need:

1 cup wheat-free self-raising flour (such as Doves)

¾ cup vegetable oil

½ cup warm water

Pinch of salt and pepper

1 cup ‘nomato’ sauce

Toppings - handful of chopped salami/ peppers/ mushroom/ sweetcorn/ onion

- grated dairy-free cheese


Preheat the oven to 200c and line a baking tray with greaseproof paper.

In a food processor, add the self-raising flour, vegetable oil, water, salt and pepper and blitz until well combined.

Turn out onto a well floured surface, sprinkle some more flour over the top and knead gently for a couple of minutes.

Cut the dough in half, and roll out to make two pizza bases.

Place the pizza bases on the prepared baking tray, and bake for 10 minutes.

Remove the bases from the oven after the 10 minutes, spread the ‘nomato’ sauce, sprinkle over the toppings and return to the oven for a further 5 minutes.

Take out of the oven, leave to cool slightly before serving.


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