Call Us
Contact Us

As well as creating and sharing recipes on my blog, I also work with clients to create bespoke recipes that are unique to them and their customers. In addition, I also provide freelance writing support, and social media development to my clients, including hosting live Q&A’s on specific allergy topics to their audiences, which has seen a huge rise in client target audiences.

Hello and welcome to ‘The Intolerant Gourmand’, set up by Nathalie, who works as a freelance ‘freefrom’ recipe developer, food writer, consultant, trainer, reviewer and blogger. Nathalie is currently studying to become an accredited Nutritional Therapist.

Foodies100 Index of UK Food Blogs