Mixed Berry Cobbler
A simple step-by-step recipe for making a gluten-free cobbler with any type of fruit. A comforting breakfast or pudding recipe for the whole family!
Ingredients
For the fruit filling
- 4 cups mixed berries (raspberries, blackberries, blueberries, apples, pears, peaches - whatever you fancy)
- 1 tsp vanilla extract
- 1 tbsp water
For the topping
- 0.5 cups dairy-free butter (softened)
- 0.75 cup golden caster sugar
- 1 cup FREEE by Doves Farm Gluten Free Plain White Flour
- 0.5 tsp baking powder
- 0.5 cup FREEE by Doves Farm Gluten Free Organic Corn Flakes
- 0.5 cup FREEE by Doves Farm Gluten Free Organic Chocolate Stars (plus extra for sprinkling)
Instructions
To make the fruit filling
- Preheat the oven to 180c/ 350F/ Gas 4 and place 3 ramekins/ 1 square roasting tray on a baking sheet.
- Put the mixed berries, the vanilla extract and 1 tbsp water into a bowl and stir well before dividing amongst the ramekins or turning out into the roasting tray.
- Then leave whilst you make the topping.
To make the topping
- In a large bowl add the softened butter and golden caster sugar and beat until well combined.
- Then carefully add the FREEE by Doves Farm Gluten Free Plain White Flour, baking powder, FREEE by Doves Farm Gluten Free Corn Flakes and Chocolate Stars and mix carefully until it looks like crumbs/crumble mix.
- Place the mixture on top of the mixed berries, being careful not to press down – you want an uneven finish to get the best results and to allow the fruit mixture to bubble up through the topping. Use a little more of the Chocolate Stars for a final sprinkle over the top.
- Place in the oven and leave to bake for 20 minutes if in ramekins, 30 minutes if in a roasting tray.
- Once golden on top, and the fruit is bubbling away you will know it is ready.
- Remove from the oven and leave to cool slightly before serving.
- Eat as is if for breakfast, or with dairy-free custard or cream if for pudding.
- Enjoy!