A delicious and comforting crumble bar with the fresh flavour of rhubarb, and warmth from ginger! This recipe is dairy and gluten free too!
1 cups gluten-free flour, 1 tsp salt, 1 cup dairy-free margarine, 1 cup golden caster sugar, 0.5 tsp syrup from Opies crystallised ginger, 1 cup oats, 3 cups fresh rhubarb - washed and chopped, 2 tbsp golden caster sugar, 2 tbsp Opies stem ginger syrup, 1 ball Opies stem ginger - finely chopped
Preparation time: 25m
Cook.: 1h 10m