A simple, and tasty pasta bake, which is always a big hit in our family!

You will need:

• 150g gluten-free pasta

• 1 red onion – peeled and chopped

• 1 tbsp olive oil

• 1 tin tuna

• 2 tbsp Bute Island dairy-free spring onion and cracked black pepper cream cheese

• 2 tbsp dairy-free milk

• Handful tortilla crisps – crushed

• 2 slices Bute Island dairy-free white sliced cheddar – chopped

Method:

Preheat the oven to 180c/ 340f/ Gas 4.

Place the pasta in a saucepan with boiling water and cook according to the packet instructions.

Meanwhile, in a separate saucepan, add the oil and onion and gently fry for 3-4 minutes until the onion has softened. Remember to stir regularly.

Add the tuna, cream cheese and dairy-free milk and stir until the cheese has melted and everything is well combined.

Pour into a roasting tin, sprinkle with the tortilla crisps and dairy-free cheddar and place in the oven to bake for around 10 minutes.

Remove from the oven and leave to cool slightly before serving.

Enjoy!